Who loves a good dip? Having friends over and need a few different easy dips to make? This one is such an easy one to make. Its hearty from the black beans, a little salty from the cheese with a wonderful crunch from the pepitas. Give this dip a try, eat it with tortilla chips or add it to your tacos or burrito bowls. Be sure to tag me if you try this recipe, I’d love to see what you guys come up with. #cookitkelly_ @cookitkelly_
Ingredients
- 1 1/2 can of black beans
- 1/8 cup red onion
- 1 clove of garlic
- 1/4 cup tomatoes
- 1 tablespoon lime juice
- 1/2 teaspoon chili powder
- 1/4 teaspoon EVOO
- Salt & pepper (to taste)
- Cotija cheese (garnish)
- Pepitas (garish) also known as pumpkin seeds
Directions
- You will need a food processor.
- Cut your onion, garlic, and tomatoes in quarters.
- Combine all ingredients (except the cheese & pepitas) in the food processor. Continue to blend until you have a soft dipping consistency.
- Place in your serving bowl and garnish with the cheese and pepitas.
- Enjoy with tortilla chips or pita chips.
