This recipes makes Guac for roughly two people with a little extra. Since it’s usually my boyfriend and I, I try to make what we’re actually going to eat as to not waste any food. If I’m having friends over, I usually double or triple it depending on how many people I’m having. It’s so easy to make and such a great snack to have in the fridge. Who doesn’t love some guac in their life! Be sure to tag me if you try this recipe, I’d love to see what you guys come up with. #cookitkelly_ @cookitkelly_
Ingredients
- 1 avocado
- 1 tablespoon red onion (diced)
- 1 tablespoon jalapeno (diced)
- 1/4 cup plum tomatoes (diced)
- Juice of 2 limes
- Salt & pepper (to taste)
- Cilantro (optional)
Directions
- Use a bowl that you’ll be mixing, storing, and serving your guacamole.
- Start by chopping everything.
- Combine all in your mixing bowl add the S&P and lime juice. Mix it all together.
- Let it rest and marinated for a minimum of 30mins.
- Serve with your favorite tortilla chips.
- If you have left over, save the avocado pit and leave it in the mixing bowl. It will help to stop your guac from browning too quickly.