Cauliflower is one of my favorites vegetables to cook with. There is so many things you can do with it like cauliflower rice, cauliflower pizza, cauliflower gnocchi to name a few. These recipe is fried cauliflower bites which can be tossed in a buffalo sauce and made into “cauliflower wings” or just dip them in your favorite sauce like pesto or marinara sauce. This recipe uses NO eggs which means its made vegan & you can sub out the bread crumbs for GF bread crumbs and make it a vegan/GF dish. So delicious and so easy to make. Be sure to tag me if you try this recipe, I’d love to see what you guys come up with. #cookitkelly_ @cookitkelly_
Ingredients
- 1 Large head of cauliflower
- 2 cups bread crumbs
- 3 cups all purpose flour
- 1 1/3 cup almond milk
- 2 tablespoon lemon juice
- Oil for frying (vegetable or canola oil is the best, NEVER use olive oil)
Directions
- Combine almond milk and lemon juice in a bowl. Into two other bowls pour in bread crumbs in one and the other one the all purpose flour.
- Cut the cauliflower into florets and set aside.
- Get your pan with the oil and get it hot you’ll need about 2-3 cups.
- Starting dipping your cauliflower; flour, almond milk then bread crumbs in that order. Repeat until all the florets have all been coated.
- Once oil is hot, start frying your florets and use a paper towel or paper bag to absorb any extra oil.
- Pair with your favorite dipping sauce like a marinara or pesto.
- Enjoy!
