Waking up and craving pancakes or waffles? I did this morning and just had to make some. Its so easy and they taste so good. I always make a few extra and freeze them. No need to buy pre-frozen pancakes when you can just make the pancakes yourself. Take them out of freezer when you are craving and pop in the toaster. I measured everything this time around so I can share my pancake recipes with you all. Be sure to tag me if you try this recipe, I’d love to see what you guys come up with. #cookitkelly_ @cookitkelly_
Ingredients
- 2 cups Flour
- 1 1/2 tsp Baking powder
- 1 1/2 tsp Brown sugar
- 1/2 cup Heavy Cream
- 1 cup Almond milk
- 2 tsp Vanilla extract
- 2 Eggs
- 1/4 cup melted butter
- Non-stick spray (PAM is the brand I use)
Directions
- Grab two medium bowls. Add all the dry ingredients in one bowl and all the wet ingredients in the other other.
- Mix wet ingredients with a fork or whisk.
- Slowly add the wet ingredients into the dry bowl. Mix slowly while pouring and make sure there are no dry areas. Make sure not to over mix.
- Using a non-stick pan , place on medium to low heat and spray PAM non stick spray on the pan.
- Once the pan is hot, pour a mini pancake on the pan to make sure the temperature is correct. Mini pancake should cook evenly. Take out and place on a plate. I always wipe my pan with a paper towel so that the PAM doesn’t burn and spray fresh PAM for each new pancake.
- Repeat and make the whole mix. I like to make extra to freeze them.
- When making the pancakes to freeze, use a 1/4 cup measuring cup. This will ensure the pancakes are small enough to fit in the toaster. Let the pancakes cool off completely before placing in the freezer.
- Use plastic wrap or parchment paper to separate the pancakes. Put then in a freezer safe zip up bag and freeze away.
