Cole slaw could be made so many ways and with so many different greens. I’ve been trying to eat more kale and figuring out different ways to use it. This Kale slaw with a poppy seed dressing is so good. Its light and bright in color from the kale, brussel sprouts, carrots and red onion. Super simple to make at home. Be sure to tag me if you try this recipe, I’d love to see what you guys come up with. #cookitkelly_ @cookitkelly_
Ingredients
For the dressing
- 1/2 Cup mayo
- 2 tablespoon honey
- 1 teaspoon poppy seeds
- 1 tablespoon seeded mustard
- Juice of 1/2 lemon
The slaw
- 2 1/2 Cup kale
- 2/3 Cup carrots shredded
- 1/3 cup red onion sliced
- 1 1/3 Cup brussel sprouts shredded
Directions
- Grab two bowls, one large and one small.
- In the large bowl, mix all the ingredients for the slaw.
- In the small bowl, combine the ingredients for the dressing. Whisk well and set in fridge.
- Once your ready to serve the slaw, take out the dressing and toss the the kale slaw mixture so its fresh and not soggy.
- Serve and Enjoy!
