Who doesn’t love a good chili? This turkey chili is so easy to make. Few ingredients and add to crock-pot and let it cook for 4hours on low. Add your favorite toppings and have leftovers for days! Great for a cold day. Be sure to tag me if you try this recipe, I’d love to see what you guys come up with. #cookitkelly_ @cookitkelly_
Ingredients
- 3 tsp bacon fat
- 1/2 red onion
- 2 celery sticks
- 2 carrots
- 2-3 cups Ground turkey
- 1 can of Pink beans
- 1 can of Pinto beans
- 1 can of fire roasted tomatoes
- Spices : salt & pepper, cayenne pepper , onion powder , chili powder & paprika
Directions
- Cut onions, celery & carrots. Cook in bacon fat until tender and light brown. Add in ground turkey
- In large pot cook the turkey and veggies for a few minutes until turkey is fully cooked. Turn on your crock pot and set on LOW.
- Throw in the veggies and turkey to crock pot, open the cans of beans and fire roasted tomatoes. Add in to crock pot with the turkey and veggies. Add in all the spices and mix well. Cover and cook on low for about 4hours.
- Once ready – serve in a bowl and add in your favorite toppings I.e jalapeños , cheese & jalapeños.